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The Blue Apron
Career Pathways Courses for:
Culinary Arts / Hospitality
Principles Course:
7173: Principles of Culinary and Hosptiality
Concentrator A:
7171: Nurtrition
Concentrator B:
7169: Culinary Arts
Concentrator A & B are a blocked course (3 periods) with 7156 Technical Skills
Capstone:
7233: Culinary Arts Capstone
Instructors:
Mr. Craig Streby
Mr. Eric Jacko
THE BLUE APRON
The Blue Apron is OPEN !!
Serving Tuesdays & Thursdays, 11:00 am – 1:00 pm
The Blue Apron is a student-run full-service restaurant. If there is a school delay we will still be open, but if school is canceled, we will also be closed.
ADVANCED CULINARY ARTS
In French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
The Blue Apron is located in the Warsaw Area Career Center.
Visit us at the Warsaw Community High School Campus.
email: blueapron@warsawschools.org
