The Blue Apron
Career Pathways Courses for:
Culinary Arts / Hospitality
Principles Course:
7173: Principles of Culinary and Hospitality
Concentrator A:
7171: Nutrition
Concentrator B:
7169: Culinary Arts (Dual Credit class with Vincennes Univ.)
Concentrator A & B are a blocked course (3 periods) with 7156 Technical Skills
Capstone:
7233: Culinary Arts Capstone (Dual Credit class with Vincennes Univ.)
Instructors:
Mr. Craig Streby
Mr. Eric Jacko
THE BLUE APRON
For booking or takeout information, visit the Blue Apron community site here
ADVANCED CULINARY ARTS
In French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Students receive both high school and college credit while enrolled in the program.
The Blue Apron is located in the Warsaw Area Career Center.
Visit us at the Warsaw Community High School Campus.
1 Tiger Lane, Warsaw, IN 46580
Email: blueapron@warsawschools.org
