Nov. 12 & 13

Menu Selections

Our student chefs prepare seasonal specials, including a main course entrée, soup and cheesecake du jour. Some dishes are available for a limited time only!

Chef Special

Breakfast Plate $7.75

This week, enjoy a plate of buttery biscuits and rich bacon gravy with fluffy scrambled eggs and crispy golden potatoes.

New Soup

White Chicken Chili (Bowl) $5

While lighter than a traditional beef chili, this soup is made with tender chicken and cannellini beans, is still hearty enough to keep you warm during colder weather.

Box Lunch

Turkey Bacon Ranch Wrap $9

Box lunch includes Wrap, a Smashed Potato Salad, our House-made Chips, a piece of pumpkin bread, and a bottled water.

Dessert du Jour

Texas Sheet Cake $3

A mix between a cake and a brownie, that is sure to make you smile

Cheesecake du Jour

Strawberry Shortcake Cheesecake $4

This cheesecake features a buttery shortbread cake, topped with a rich vanilla cheesecake with strawberries throughout.

- Chef Mark Bragg
mbragg@warsawschools.org

Open Tuesdays & Thursdays

11:00AM - 1:00 PM

Call 574-371-5074 to make dine-in reservations.

Thank you for your support!

Blue Apron will be CLOSED on November 7 for Staff Development day at WCHS/WACC

The Blue Apron is a student-run full-service restaurant.

In French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.

The Blue Apron is located in the Warsaw Area Career Center.

Visit us at the Warsaw Community High School Campus.
1 Tiger Lane
Warsaw IN, 46580

email: blueapron@warsawschools.org