We are open 11: 00 am - 1:00 pm.
We do accept cash, cards, or gift certificates for payment.
On the Menu this week....
Entrées - from the Chef line
Chef Special - Meatball Sub - Tender meatballs with marinara topped with melted provolone cheese on a soft bun.
Mushroom & Swiss Burger - A chargrilled burger topped with swiss cheese, sauteed mushrooms and onions, with garlic aioli, on a toasted bun served with a side of housemade chips. Or Make it Impossible (Vegetarian patty) - Cubano with chips - Half or Full - Hoosier Hand-Breaded Pork Loin with Chips - Fettuccine Alfredo - (ADD Chicken option)
Soups - from the Potager
Soup Du Jour - French Onion Soup - Cup or Bowl
Chicken Tortilla Soup - Cup or Bowl
Ham and Potato Soup - Cup or Bowl
Salads - from the Garde manger - Tennessee Hot Chicken Salad (Spicy breaded chicken on a bed of greens) - Caesar Salad - Half or Whole (ADD Chicken option)
- Box Lunch - Roasted Portobello Mushroom Sandwich topped with creamed spinach, roasted red peppers, lettuce, and tomato, Waldorf Salad, housemade chips, bottle of water, and a chocolate chip cookie
Desserts - from the Bakery Dessert Du Jour - Apple Crumble
Cheesecake Du Jour - Chocolate Espresso Cheesecake - Crème Brûlée - Chocolate Chip Cookie
Click Here to see the restaurant menu.
Dining in??? - Please make a reservation here >> Reservation Form
Pre-orders can be placed here > 2022-2023 Blue Apron Order Form
The order form is on and ready to take your order. Order deadline is 9:59am each Wednesday and Thursday. Order form is turned off during service days (Wed and Thurs) at 10am. It is turned back on again after school each of those days.
Sometimes the intermittent internet causes a disconnection with the card reader. We do accept credit cards, but be aware you might need to pay with cash occasionally. Sorry for the inconvenience.
Looking forward to seeing you soon