This week we will be featuring our Food Truck Concept items once more. NO - There is not a food truck sitting outside, it is just a change in our menu items. Please come in and dine with us in the Career Center. These are limited time offerings, this Wednesday only.
Blue Apron will open 11-1pm, Wednesday only this week.
We look forward to seeing you soon.
We do accept cash, cards, or gift certificates for payment.
F O O D T R U C K C O N C E P T M E N U
E N T R E E S
Chicken & Waffles - 9
Mahi Mahi Tacos - 9
Prime Rib Sandwich - 11
Extra Side of Steak Fries - 2
Extra Side of House-made Chips - 1
Extra Side of Tortilla Chips with Pico de Gallo - 2
S A L A D S
Spinach Salad - 7
Wedge Salad - 7
Express-To-Go Box Lunch - 9
(BLT Sandwich with Avocado Mayo, Mint Watermelon Salad,
House-Made Chips, No-Bake Cookie and Bottled Water.)
S O U P
Lobster Bisque Cup - 7.50 / Bowl - 10
French Onion Soup - 4
D E S S E R T S
Pot de Creme - 4
Biscotti served with Coffee - 3
Carrot Cake - 4
No-Bake Cookie - 2
Pre-orders can be placed here > '22-'23 - Blue Apron Food Truck Concept Order Form
The new order form is on and ready to take your order.
Order deadline is 10:00 am each Wednesday and Thursday.
Order form is turned off during service days (Wed and Thurs) at 10am.
It is turned back on again after school on Wednesday.
Dining in??? - Please make a reservation here >> Reservation Form
Looking forward to seeing you soon.
Chef, Miss Tia, and our Blue Apron Team