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We are open with a full menu this week 11-1pm, Wednesday and Thursday.                                       

We do accept cash, cards, or gift certificates for payment.

On the Menu this week....  

Entrées - from the Chef line

Chef Special - Prime Rib Sandwich w/Steak Fries
 - A juicy serving of roasted flavorful prime rib with caramelized onions & peppers topped with melted cheese, served with a side of steak fries. This sandwich takes it to a new level with its prime rib meat that is cooked in an Au Jus sauce.
Breakfast Burger w/ House-made Chips
 - This burger has a breakfast twist, a juicy burger topped with a fresh over medium egg and a delicious bacon jam. This burger is a delicate piece of meat and will give your tastebuds everything they have ever wished for!
      Or Make it Impossible (Vegetarian patty)
 - Cubano with chips - Half or Full

 - Hoosier Hand-Breaded Pork Loin with Chips
 - Fettuccine Alfredo - (ADD Chicken option)

Soups - from the Potager

Soup Du Jour - French Onion Soup - Cup or Bowl
 - Chicken Tortilla Soup - Cup or Bowl
 - Ham and Potato Soup - Cup or Bowl

Salads - from the Garde manger
 - Tennessee Hot Chicken Salad (Spicy breaded chicken on a bed of greens)
 - Caesar Salad - Half or Whole (ADD Chicken option)

 - Box Lunch - Killer Club Sandwich - Chicken, Ham, Cheese, Bacon, 2 different Pestos, and Avocado, Macaroni Salad, housemade chips, bottle of water, and a Monster Cookie.

Desserts - from the Bakery
 - Dessert Du Jour - Tres Leches Cake with Strawberries - A light cake soaked in a sweet milk mixture and topped with fresh whipped cream, and a Strawberry

 - Cheesecake Du Jour - Raspberry Swirl Cheesecake - A thick and creamy cheesecake with a sweet and unique swirling raspberry pattern in it.
 - Crème Brûlée
 - Monster Cookie

Our menu is attached to this email for your convenience.
Pre-orders can be placed here > 2022-2023 Blue Apron Order Form

The order form is on and ready to take your order.
Order deadline is 10:00 am each Wednesday and Thursday.
Order form is turned off during service days (Wed and Thurs) at 10am.
It is turned back on again after school on Wednesday.

Dining in? - Please make a reservation here >> Reservation Form