We are open with a full menu this week 11-1pm, TODAY.
We do accept cash, cards, or gift certificates for payment.
On the Menu this week....
Entrées - from the Chef line
Chef Special - Prime Rib Sandwich w/Steak Fries - A juicy serving of roasted flavorful prime rib with caramelized onions & peppers topped with melted cheese, served with a side of steak fries. This sandwich takes it to a new level with its prime rib meat that is cooked in an Au Jus sauce. Breakfast Burger w/ House-made Chips - This burger has a breakfast twist, a juicy burger topped with a fresh over medium egg and a delicious bacon jam. This burger is a delicate piece of meat and will give your tastebuds everything they have ever wished for! Or Make it Impossible (Vegetarian patty) - Cubano with chips - Half or Full
- Hoosier Hand-Breaded Pork Loin with Chips - Fettuccine Alfredo - (ADD Chicken option)
Soups - from the Potager
Soup Du Jour - French Onion Soup - Cup or Bowl - Chicken Tortilla Soup - Cup or Bowl - Ham and Potato Soup - Cup or Bowl
Salads - from the Garde manger - Tennessee Hot Chicken Salad (Spicy breaded chicken on a bed of greens) - Caesar Salad - Half or Whole (ADD Chicken option)
- Box Lunch - Killer Club Sandwich - Chicken, Ham, Cheese, Bacon, 2 different Pestos, and Avocado, Macaroni Salad, housemade chips, bottle of water, and a Monster Cookie.
Desserts - from the Bakery - Dessert Du Jour - Tres Leches Cake with Strawberries - A light cake soaked in a sweet milk mixture and topped with fresh whipped cream, and a Strawberry
- Cheesecake Du Jour - Raspberry Swirl Cheesecake - A thick and creamy cheesecake with a sweet and unique swirling raspberry pattern in it. - Crème Brûlée - Monster Cookie
Our menu is attached to this email for your convenience. Pre-orders can be placed here > 2022-2023 Blue Apron Order Form
The order form is on and ready to take your order. Order deadline is 10:00 am each Wednesday and Thursday. Order form is turned off during service days (Wed and Thurs) at 10am. It is turned back on again after school on Wednesday.
Dining in? - Please make a reservation here >> Reservation Form