We are open with a full menu TODAY, 11:00 am - 1:00 pm. We do accept cash, cards, or gift certificates for payment.
This is the last week for our current specials, then we will rotate stations and have new specials for one last 2-week rotation before we close for the school year.
On the Menu this week....
Entrées - from the Chef line
Chef Special - Crab Cake BLT Sandwich w/coleslaw & Shoreline Fries - A golden brown crab cake topped with watercress, bacon, lettuce, and tomato served with housemade sweet and sour coleslaw, and Shoreline Fries. Cowboy Burger w/ House-made Chips - A beef patty with onion petals, BBQ sauce, cheese on a Brioche bun. Or Make it Impossible (Vegetarian patty) - Cubano with chips - Half or Full
- Hoosier Hand-Breaded Pork Loin with Chips - Fettuccine Alfredo - (ADD Chicken option)
Soups - from the Potager
- Chicken Tortilla Soup - Cup or Bowl
- Ham and Potato Soup - Cup or Bowl
Salads - from the Garde manger - Salad Du Jour - Greek Salad - A classic fresh Greek salad with Feta cheese, bell peppers, olives, red onions and a flavorful vinaigrette - Tennessee Hot Chicken Salad (Spicy breaded chicken on a bed of greens) - Caesar Salad - Half or Whole (ADD Chicken option) - Box Lunch - Tennessee Chicken Wrap - Tennessee Hot Chicken topped with matchstick carrots, tomatoes, Spring mix, Ramaine, Spinach, shredded cheese, and ranch dressing, Minted Watermelon Salad, housemade chips, bottle of water, and a White Chocolate Macadamia Nut Cookie.
Desserts - from the Bakery - Dessert Du Jour - Chocolate Lasagna - This no-bake chocolate lasagna has layers of crushed Oreos, cream cheese, whipped cream, chocolate pudding, and chocolate chips! Does it get any better?
- Cheesecake Du Jour - Chocolate Crusted Strawberry Cheesecake - This Strawberry Cheesecake is superbly creamy and packed with Strawberry Flavor in an Oreo cookie crust. - Crème Brûlée - White Chocolate Macadamia Nut Cookie
Our menu is attached to this email for your convenience. Pre-orders can be placed here > 2022-2023 Blue Apron Order Form
The order form is on and ready to take your order. Order deadline is 10:00 am each Wednesday and Thursday. Order form is turned off during service days (Wed and Thurs) at 10am. It is turned back on again after school on Wednesday.
Dining in? - Please make a reservation here >> Reservation Form
Looking forward to seeing you this week. Chef, Miss Tia, and our Blue Apron Team