Only 2 weeks till we close for the school year. Our last day is May 4th.
We are open with a full menu this week 11-1pm, Wednesday and Thursday. We do accept cash, cards, or gift certificates for payment.
On the Menu this week....
Entrées - from the Chef line
Chef Special - Cajun Shrimp Pasta with Andouille Sausage - Pasta with red peppers, andouille sausage, and shrimp tossed in a delectable Cajun cream sauce.
Nashville Hot Chicken Sandwich w/House-made Chips - Crispy Nashville fried hot chicken served on a toasted brioche bun
topped with fresh leaf lettuce, crispy onions, tomatoes and pickles.
- Cubano with chips - Half or Full
- Hoosier Hand-Breaded Pork Loin with Chips
- Fettuccine Alfredo - (ADD Chicken option)
Soups - from the Potager
- Chicken Tortilla Soup - Cup or Bowl
- Ham and Potato Soup - Cup or Bowl
Salads - from the Garde manger
- Salad Du Jour - Strawberry Spinach Salad - A fresh Strawberry Spinach Salad with a creamy poppy seed Dressing, goat cheese, and almonds that is a deliciously healthy choice.
- Tennessee Hot Chicken Salad (Spicy breaded chicken on a bed of greens)
- Caesar Salad - Half or Whole (ADD Chicken option)
- Box Lunch - Club Sandwich - A Club Sandwich on pullman bread, Bacon Cheddar Ranch Pasta Salad, housemade chips, bottle of water, and an Oatmeal Raisin Chocolate Chip Cookie.
Desserts - from the Bakery
- Dessert Du Jour - Blueberry Buckle - An old fashioned Blueberry Buckle: tender pound cake with fresh blueberries, and a hint of lemon topped with buttery streusel.
- Cheesecake Du Jour - Key lime Cheesecake - A citrusy, sweet, and tangy Key Lime Cheesecake topped with whipped cream and lime slices.
- Crème Brûlée
- Oatmeal Raisin Chocolate Chip Cookie
Our menu is attached to this email for your convenience.
Pre-orders can be placed here > 2022-2023 Blue Apron Order Form
The order form is on and ready to take your order.
Order deadline is 10:00 am each Wednesday and Thursday.
Order form is turned off during service days (Wed and Thurs) at 10am. It is turned back on again after school on Wednesday.
Dining in? - Please make a reservation here >> Reservation Form