Blue Apron will be open this week with a FULL MENU!
We will be open Wednesday & Thursday, 11:00 am - 1:00 pm.
On the Menu this week....
Entrée - from the Chef line
- Chef Special - Shrimp & Cabbage Stir-Fry - A fresh coleslaw mix with shrimp, garlic, red peppers, freshly grated ginger, and fresh cilantro sauteed in toasted sesame seed oil, and soy sauce, garnished with parsley.
- Cubano with chips - Full or Half
- Hoosier Hand-Breaded Pork Loin with Chips
- Fettuccine Alfredo - with an ADD Chicken option
Soup - from the Potager
- Soup Du Jour - Butternut Squash Soup Bowl or Cup
- French Onion Soup - Bowl only
- Delicious Ham and Potato Soup - Bowl or Cup
Salad - from the Garde manger
- Tennessee Hot Chicken Salad
- Caesar Salad - with an ADD Chicken option
- Express Box Lunch TO GO - Chicken Salad Croissant, Apple Salad, Chips, Chocolate Chip Cookie, and bottle of Ice Mountain water
Dessert - from the Bakery
- Dessert Du Jour - Individual Peach Cobbler
- Cheesecake Du Jour - Pumpkin Cheesecake
- Crème Brûlée
- Chocolate Chip Cookie
Pre-orders can be placed here > 2021 - Blue Apron Order Form
(Order Form is turned off at 10am each day)
Dining in??? - Make a reservation here >> Reservation Form
Looking forward to seeing you soon!
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Blue Apron Team