Blue Apron will be open this week on Wednesday & Thursday, 11: 00 am - 1:00 pm.
On the Menu this week.... FIRST WEEK for NEW SPECIALS
Entrée - from the Chef line
- Chef Special - Chicken and Waffles
- A sweet and savory compromise between dinner and breakfast with a side of maple syrup. Simple, yet complex.
- Cubano with chips - Full or Half
- Hoosier Hand-Breaded Pork Loin with Chips
- Impossible Burger with Chips
- Fettuccine Alfredo - with an ADD Chicken option
Soup - from the Potager
- Soup Du Jour - French Lentil Soup - Bowl or Cup
- A hearty lentil soup made with lentils, vegetables, and diced tomatoes.
- French Onion Soup - Bowl only
- Delicious Ham and Potato Soup - Bowl or Cup
Salad - from the Garde manger
- Tennessee Hot Chicken Salad
- Caesar Salad - with an ADD Chicken option
- Express Box Lunch TO GO - Italian Hero Sub - shaved ham, salami, pepperoni, and Provolone cheese topped with lettuce, tomato, green pepper, red onion, and Italian dressing on a soft Italian bun, Caprese Pasta Salad, Chocolate/Peanut Butter No-Bake Cookie, Chips, and a bottle of Ice Mountain water.
Dessert - from the Bakery
- Classic Coffee Cake
- Buttery cake topped with crunchy crumbles and a cinnamon-sugar ribbon running through the middle, drizzled with vanilla icing.
- Cheesecake Du Jour - New York Style Cheesecake with mixed fruit topping
- Traditional New York style cheesecake complimented with a mixed fruit topping.
- Chocolate/Peanut Butter No-Bake Cookie
- Crème Brûlée
Pre-orders can be placed here > 2021-2022 - Blue Apron Order Form
(Order Form is turned off at 10am each day)
Dining in? - Make a reservation here >> Reservation Form
Walk-ins welcome.
If you are entering from outside the High School, please use Door 10 not Door 10A
Need to make changes to your order or reservation?
Just send us an email at blueapron@warsawschools.org the General Manager on duty will do their best to accommodate your request. Thanks.