Blue Apron will be open this week ONLY on THURSDAY, 11:00 am -1:00 pm.
--- CLOSED WEDNESDAY MARCH 2nd ---
On the Menu this week… 1st WEEK FOR NEW SPECIALS
Entrée - from the Chef line
- SmashBurger with Steak Fries - NEW SPECIAL
- Two juicy burger patties with American cheese topped with lettuce, onion, and tomato served with a tangy sauce on a soft burger bun
- Cubano with chips - Full or Half
- Hoosier Hand-Breaded Pork Loin with Chips
- Impossible Burger with Chips
- Fettuccine Alfredo - with an ADD Chicken option
Soup - from the Potager
- Soup Du Jour - Italian Wedding Soup - Bowl or Cup NEW SPECIAL
- A savory soup consisting of green vegetables and sausage meatballs topped with parmesan cheese.
- French Onion Soup - Bowl only
- Delicious Ham and Potato Soup - Bowl or Cup
Salad - from the Garde manger
- Tennessee Hot Chicken Salad
- Caesar Salad - with an ADD Chicken option
- Express Box Lunch TO GO - Muffaletta - A New Orleans iconic sandwich made on large rounds of sesame bread and layered with olive tapenade, genoa salami, ham, mortadella, provolone, and mozzarella cheese, Cowboy Rice Salad, King Cake Cupcake, Chips, and a bottle of Ice Mountain water.
Dessert - from the Bakery
- Tres Leches Cake NEW SPECIAL
- A moist cake soaked in three different milks, topped with whipped cream and garnished with sliced strawberries and cocoa powder.
- Cheesecake Du Jour - Chocolate Cheesecake with Oreo Crust NEW SPECIAL
- A traditional baked cheesecake with a chocolate cookie crust and a chocolate cream cheese filling.
- King Cake Cupcakes - in honor of Mardi Gras.
- Crème Brûlée
Pre-orders can be placed here > 2021-2022 - Blue Apron Order Form
(Order Form is turned off at 10am each day)
Dining in? - Make a reservation here >> Reservation Form
Walk-ins welcome.
If you are entering from outside the High School, please use Door 10 or Door 10A
Need to make changes to your order or reservation?
Just send us an email at blueapron@warsawschools.org the General Manager on duty will do their best to accommodate your request. Thanks.