Blue Apron will be open this week - Wednesday & Thursday, 11:00 am - 1:00 pm.
On the Menu this week.... LAST WEEK FOR SPECIALS
Entrée - from the Chef line
- Chicken Parmesan Sandwich with Roasted Red Potatoes - LAST WEEK FOR SPECIALS
- A hand breaded chicken breast topped with marinara sauce and mozzarella cheese served with roasted red potatoes.
- Cubano with chips - Full or Half
- Hoosier Hand-Breaded Pork Loin with Chips
- Impossible Burger with Chips
- Fettuccine Alfredo - with an ADD Chicken option
Soup - from the Potager
- French Onion Soup - Bowl only
- Delicious Ham and Potato Soup - Bowl or Cup
Salad - from the Garde manger
- Romaine Wedge Salad - LAST WEEK FOR SPECIALS
- A twist on the traditional wedge salad... A half wedge of romaine with crisp bacon, diced tomato, and thinly sliced cheddar cheese, complemented with a creamy dill ranch dressing.
- Tennessee Hot Chicken Salad
- Caesar Salad - with an ADD Chicken option
- Express Box Lunch TO GO - Club Wrap - Traditional club sandwich in a wrap, Italian style Pasta Salad, Chocolate Chip Cookie, Chips, and a bottle of Ice Mountain water.
Dessert - from the Bakery
- Individual Cherry Cobbler - LAST WEEK FOR SPECIALS
- This quick dessert looks and tastes just like the Grandma used to make. The tart cherries and sweet cake pair perfectly together.
- Key Lime Cheesecake with Mango Sauce and Vanilla Mousse - LAST WEEK FOR SPECIALS
- This smooth & tangy homemade cheesecake combines the freshness of Key Lime and the creaminess of a classic cheesecake
- Chocolate Chip Cookie
- Crème Brûlée
Pre-orders can be placed here > 2021-2022 - Blue Apron Order Form
(Order Form is turned off at 10am each day)
Dining in? - Make a reservation here >> Reservation Form
Walk-ins welcome.
If you are entering from outside the High School, please use Door 10 or Door 10A
Need to make changes to your order or reservation?
Just send us an email at blueapron@warsawschools.org the General Manager on duty will do their best to accommodate your request.