Blue Apron is now OPEN TO EVERYONE this week 11:00 am - 1:00 pm, Thursday ONLY.
We are CLOSED WEDNESDAY 10-12-22 PSAT Testing.
We are CLOSED WEDNESDAY and THURSDAY 10-19 & 10-20-22 for FALL BREAK.
On the Menu this week....
Entrées - from the Chef line
- Chef Special - Chicken & Shrimp Carbonara
- A rich, creamy pasta combined with juicy chicken and savory shrimp, and complemented with garlic, parmesan cheese, onion, roasted red peppers, and topped with bacon.
- Bison Bacon BBQ Burger w/Chips
- Grilled Bison burger patty with pepper jack cheese, bacon, and barbecue sauce, on a toasted pretzel bun.
Or Make it Impossible (Vegetarian patty)
- Cubano with chips - Half or Full
- Hoosier Hand-Breaded Pork Loin with Chips
- Fettuccine Alfredo - (ADD Chicken option)
Soups - from the Potager
- Soup Du Jour - Cheddar and Broccoli Soup- Cup or Bowl
- Chicken Tortilla Soup - Cup or Bowl
- Ham and Potato Soup - Cup or Bowl
Salads - from the Garde manger
- Tennessee Hot Chicken Salad (Spicy breaded chicken on a bed of greens)
- Caesar Salad - Half or Whole (ADD Chicken option)
Desserts - from the Bakery
- Dessert Du Jour - Pumpkin Cake with cream cheese frosting
- Cheesecake Du Jour - Cinnamon Roll Cheesecake
- Crème Brûlée
- Chocolate Chip Cookie
Click Here to see the restaurant menu.
Dining in??? - Please make a reservation here >> Reservation Form
Pre-orders can be placed here > 2022-2023 Blue Apron Order Form
The order form is on and ready to take your order.
Order deadline is 9:59am each Wednesday and Thursday.
Order form is turned off during service days (Wed and Thurs) at 10am.
It is turned back on again after school each of those days.
Looking forward to seeing everyone !!!