The Blue Apron is open this week 11:00 am -1:00 pm, Wednesday and Thursday.
Credit cards are accepted, but please be prepared to pay with cash. Sometimes the intermittent internet causes a disconnection with the card reader. Sorry for the inconvenience.
On the Menu this week.... This is the last week for the current specials.
Entrées - from the Chef line
- Chef Special - Chicken & Shrimp Carbonara - Last Chance - A rich, creamy pasta combined with juicy chicken and savory shrimp, and complemented with garlic, parmesan cheese, onion, roasted red peppers, and topped with bacon. - Bison Bacon BBQ Burger w/Chips - Last Chance - Grilled Bison burger patty with pepper jack cheese, bacon, and barbecue sauce, on a toasted pretzel bun. Or Make it Impossible (Vegetarian patty) - Cubano with chips - Half or Full - Hoosier Hand-Breaded Pork Loin with Chips - Fettuccine Alfredo - (ADD Chicken option)
Soups - from the Potager
- Soup Du Jour - Cheddar and Broccoli Soup- Cup or Bowl - Last Chance - Chicken Tortilla Soup - Cup or Bowl - Ham and Potato Soup - Cup or Bowl
Salads - from the Garde manger - Tennessee Hot Chicken Salad (Spicy breaded chicken on a bed of greens) - Caesar Salad - Half or Whole (ADD Chicken option)
- Box Lunch - Club sandwich on sourdough, housemade chips, vinaigrette pasta salad, bottle of water, pumpkin cookie
Desserts - from the Bakery - Dessert Du Jour - Pumpkin Cake with cream cheese frosting - Last Chance
- Cheesecake Du Jour - Cinnamon Roll Cheesecake - Last Chance - Crème Brûlée - Chocolate Chip Cookie
Click Here to see the restaurant menu.
Pre-orders can be placed here > 2022-2023 Blue Apron Order Form
The order form is on and ready to take your order. Order deadline is 9:59am each Wednesday and Thursday. Order form is turned off during service days (Wed and Thurs) at 10am. It is turned back on again after school each of those days.
Dining in??? - Please make a reservation here >> Reservation Form
Looking forward to seeing you soon.