We are open Wednesday, Dec. 14 from 11:00 am - 1:00 pm.
The last week of Blue Apron for this semester. AFTER December 14th, we will be closed for Christmas break and will reopen on Wednesday, January 18th, 2023.
We do accept credit cards or cash.
The credit card reader has been behaving a little bit better lately. Thank you all for being patient.
On the Menu this week & Specials
Entrées - from the Chef line
- Chef Special - Puttanesca - Let's up spaghetti a bit! Adding olives, tobatoes, and capers to add more zing! Boost your taste buds with this dish.
- Mac N Cheese Burger w/chips - A chargrilled quarter pound burger topped with oven baked bacon, and mac n cheese, complemented with a spicy housemade mayo on a toasted brioche bun served with a side of housemade chips. Or Make it Impossible (Vegetarian patty)
- Cubano with chips - Half or Full
- Hoosier Hand-Breaded Pork Loin with Chips
- Fettuccine Alfredo - (ADD Chicken option)
Soups - from the Potager
- Soup Du Jour - Classic Chili - Cup or Bowl
- Chicken Tortilla Soup - Cup or Bowl
- Ham and Potato Soup - Cup or Bowl
Salads - from the Garde manger
- Tennessee Hot Chicken Salad (Spicy breaded chicken on a bed of greens)
- Caesar Salad - Half or Whole (ADD Chicken option)
- Box Lunch - Italian sub, house-made chips, smashed potato salad, sugar cookie, and a bottle of water.
Desserts - from the Bakery
- Dessert Du Jour - Triple Brownie Delight w/Maple Frosting
- Cheesecake Du Jour - Pumpkin Cheesecake
- Crème Brûlée
- Sugar Cookie
Click Here to see the restaurant menu.
Dining in??? - Please make a reservation here >> Reservation Form
Pre-orders can be placed here > 2022-2023 Blue Apron Order Form
The order form is on and ready to take your order. Order deadline is 9:59am each Wednesday and Thursday. Order form is turned off during service days (Wed and Thurs) at 10am. It is turned back on again after school each of those days.
Looking forward to seeing you soon.