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We are moving into February this week.  We are open with a full menu this week , Wednesday and Thursday, 11 - 1 pm.  

This will be the FINAL WEEK for our specials.

On the Menu this week....  

Entrées - from the Chef line

Chef Special - Chicken Parmesan  - A crispy, hand breaded, chicken breast with a savory mozzarella on imported pasta.

BBQ Cheeseburger       - A chargrilled burger topped with Colby-Jack cheese and BBQ sauce on a toasted pretzel bun served with a side of housemade chips.       Or Make it Impossible (Vegetarian patty)  - Cubano with chips - Half or Full  - Hoosier Hand-Breaded Pork Loin with Chips  - Fettuccine Alfredo - (ADD Chicken option)

Soups - from the Potager

Soup Du Jour - Broccoli Cheddar Soup - Cup or Bowl  - Chicken Tortilla Soup - Cup or Bowl  - Ham and Potato Soup - Cup or Bowl

Salads - from the Garde manger

 - Tennessee Hot Chicken Salad (Spicy breaded chicken on a bed of greens)  - Caesar Salad - Half or Whole (ADD Chicken option)

 - Box Lunch - Chicken Salad Croissant, Broccoli salad, housemade chips, bottle of water, and an M&M cookie

Desserts - from the Bakery Dessert Du Jour - Bread Pudding

Cheesecake Du Jour - Banana Bavarian Cream Cheesecake  - Crème Brûlée  - M & M Cookie

Click Here to see the restaurant menu.

 Dining in??? - Please make a reservation here >> Reservation Form

 Pre-orders can be placed here > 2022-2023 Blue Apron Order Form

 The order form is on and ready to take your order. Order deadline is 9:59am each Wednesday and Thursday. Order form is turned off during service days (Wed and Thurs) at 10am. It is turned back on again after school each of those days.

Sometimes the intermittent internet causes a disconnection with the card reader.  We do accept credit cards, but be aware you might need to pay with cash occasionally. Sorry for the inconvenience.

Looking forward to seeing you soon

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