Warsaw Area Career Center

Welding Junior student, Layton Cooper, is setting up his work station for a busy day of welding.

Reminder: Monday, May 3, 2021 is a scheduled eLearning day. #wcsmission #ForwardTogether

Celebrating the signing of two Warsaw Area Career Center/WCHS students with ZimmerBiomet as part of their partnership with INfame! Check out the news tonights at 10pm on Chan 55.

Welding Senior student, Preston Wagner, is learning other skills needed to be a welder/fabricator. He is forming parts on a break press.

Tippy Valley Welding student, Jake Skeens, is preparing for a weld test at Par-Kan! 45” of continuous welds!

Welding Junior, Carter Hall, has been busy preparing his test plates for an upcoming welding contest.

Congratulations to Friday, April 16th's Tournament Champions at the 8th Annual Warsaw Robotics Tournament. From the Left: Evan Drake Thomas Boggs Owen Stevens Aiden Carr Kris Williams Caleb Aukeman Brody Haines #wcsmission #ForwardTogether

​Multiple events across the district have been postponed due to weather. Please check with sponsors/ coaches/ schools to get the latest status. #wcsmission #ForwardTogether

Welding lab assistant, Mike Thurston, brought his engine driven welder in recently to show the students a field style weld.

WCS Reminder: Monday, April 19, 2021 Scheduled eLearning Day

(PSA): Teens age 16 & older are eligible for the C-19 Pfizer vaccine. Under 18 will need a signed consent form from a parent or guardian. Call 574.347.4256 or go to ourshot.in.gov The state clinic from April 20-24 at Center Lake will be a Pfizer only clinic.

So thankful for our Industry partners and community members! Mock interviews today, preparing our students for success. We even had virtual interviews going on all afternoon. Mrs. Lancaster is a rock star teacher!

Hello Blue Apron Fans! We are now open for dine in seating with patrons practicing all COVID restrictions. If you would like to join us for lunch, you can use this link to make a reservation: t.ly/J9qd We will also continue to serve carry out orders. Please use the order form to place an order in advance by 10am on date of service: t.ly/t6UN Carry out orders placed from outside WACC/WCHS can be picked up at door 10A (The Blue Apron glass doors), near the new Career Center entrance. ! NEW SPECIALS ! This week's offerings. Also, our menu is attached if you need more information. Soup - Vegetarian Chili - LAST WEEK for this soup - Creamy Ham and Potato Soup NEW - Soup Du Jour - Split Pea Soup - A warm and hearty soup made with tender split peas, fresh carrots, celery, onion, and rich potatoes. Garnished with smoked pork. Salad - (Cobb Salad will be added after Spring Break) - Tennessee Hot Chicken Salad - Caesar Salad Entrée NEW - Chef Special - Mahi Mahi Tacos (returning from our Food Truck Opening) - Two delicious Mahi Mahi fish tacos with diced onions, lime wedges, and shredded cabbage. Topped with creamy avocado and fresh cilantro in toasted flour tortillas. Served with pico de gallo, spanish rice, tortilla chips, and sour cream. - Cubano with chips - Full or Half - Pasta Carbonara - Hoosier Pork Loin Sandwich (Breaded) with chips - Express Box Lunch TO GO - Chicken Salad Croissant, Macaroni Salad, Chips, Chocolate Chip Cookie, and Ice Mountain water bottle. Dessert NEW - Dessert Du Jour - Nutella Cheesecake - A silky no-bake cheesecake made with creamy Nutella, Oreo crumbs, and served with a Nutella Ganache. Topped with a homemade whipped cream. NEW - Cake Du Jour - Cinnamon Apple Cake - A soft and warm apple cinnamon cake filled with fresh apples and features a crunch cinnamon topping drizzled with a sweet frosting. - Crème Brulee Extra Sides House-made chips - $1 Chocolate Chip Cookie - $1 If you ever have questions, need to change or cancel your order, please email us at blueapron@warsawschools.org and the General Manager on duty will be able to help you. Reminder: We will be closed April 6th & 7th due to Spring Break. Thanks for continuing to support us at the Blue Apron!

Reminder: We need your help as we make hiring decisions about 2021-2022 Please complete the Intent to Return Survey http://bit.ly/wcssurvey2021 (English) http://bit.ly/wcsescuelas2021 (Spanish) #wcsmission #ForwardTogether

Students in Mrs. Bartman's Plant & Soil Science classes recently learned about what different colors in soil can mean. They also got a chance to learn about what a Munsell Soil Color Chart is and how to use it! For this particular lab they had 6 different soils that they had to identify the value & hue. The value and hue were then used to determine the actual color of the soil based on the Munsell Soil Color Chart!

One of Chef Bragg's culinary students, Antonio Garcia, recently carved this watermelon into a swan for their family meal during class.

Check out this video with one of our former students, Bryce Lippe, pursuing his passion at Huntington University! https://www.youtube.com/watch?v=mXmitQTkDsA

Hello Blue Apron Fans, We are now open for dine in seating with patrons practicing all COVID restrictions. If you would like to join us for lunch, you can use this link to make a reservation: t.ly/fd7n We will also continue to serve carry out orders. Please place all orders prior to 10 A.M. day of service as it will be unavailable after that. **Place order here: t.ly/hiJM Carry out orders placed from outside WACC/WCHS can be picked up at door 10A (The Blue Apron glass doors), near the new Career Center entrance. ! NEW SPECIALS ! *Soups: - Vegetarian Chili - Creamy Ham and Potato Soup NEW - Soup Du Jour - Split Pea Soup - A warm and hearty soup made with tender split peas, fresh carrots, celery, onion, and rich potatoes. Garnished with smoked pork. *Salad: - Tennessee Hot Chicken Salad - Caesar Salad *Entrées: NEW - Chef Special - Mahi Mahi Tacos (returning from our Food Truck Opening) - Two delicious Mahi Mahi fish tacos with diced onions, lime wedges, and shredded cabbage. Topped with creamy avocado and fresh cilantro in toasted flour tortillas. Served with pico de gallo, spanish rice, tortilla chips, and sour cream. - Cubano with chips - Full or Half - Pasta Carbonara - Hoosier Pork Loin Sandwich (Breaded) with chips - Express Box Lunch TO GO - Chicken Salad Croissant, Macaroni Salad, Chips, Chocolate Chip Cookie, and Ice Mountain water bottle. *Dessert: NEW - Dessert Du Jour - White Chocolate Raspberry Cheesecake - A silky no-bake cheesecake made with creamy Nutella, Oreo crumbs, and served with a Nutella Ganache. Topped with a homemade whipped cream. NEW - Cake Du Jour - Cinnamon Apple Cake - A soft and warm apple cinnamon cake filled with fresh apples and features a crunch cinnamon topping drizzled with a sweet frosting. - Crème Brulee *Extra Sides: House-made chips - $1 Chocolate Chip Cookie - $1 If you ever have questions, need to change or cancel your order, please email us at blueapron@warsawschools.org. Thanks for continuing to support us at the Blue Apron!!

Mrs. Kincaid's Construction Trades class learned a little fine woodworking skills to create a hexagon floating shelf with interesting joinery techniques.

Reminder: Monday, March 22nd is a Scheduled eLearning Day