Warsaw Area Career Center

One of Chef Bragg's culinary students, Antonio Garcia, recently carved this watermelon into a swan for their family meal during class.

Check out this video with one of our former students, Bryce Lippe, pursuing his passion at Huntington University! https://www.youtube.com/watch?v=mXmitQTkDsA

Hello Blue Apron Fans, We are now open for dine in seating with patrons practicing all COVID restrictions. If you would like to join us for lunch, you can use this link to make a reservation: t.ly/fd7n We will also continue to serve carry out orders. Please place all orders prior to 10 A.M. day of service as it will be unavailable after that. **Place order here: t.ly/hiJM Carry out orders placed from outside WACC/WCHS can be picked up at door 10A (The Blue Apron glass doors), near the new Career Center entrance. ! NEW SPECIALS ! *Soups: - Vegetarian Chili - Creamy Ham and Potato Soup NEW - Soup Du Jour - Split Pea Soup - A warm and hearty soup made with tender split peas, fresh carrots, celery, onion, and rich potatoes. Garnished with smoked pork. *Salad: - Tennessee Hot Chicken Salad - Caesar Salad *Entrées: NEW - Chef Special - Mahi Mahi Tacos (returning from our Food Truck Opening) - Two delicious Mahi Mahi fish tacos with diced onions, lime wedges, and shredded cabbage. Topped with creamy avocado and fresh cilantro in toasted flour tortillas. Served with pico de gallo, spanish rice, tortilla chips, and sour cream. - Cubano with chips - Full or Half - Pasta Carbonara - Hoosier Pork Loin Sandwich (Breaded) with chips - Express Box Lunch TO GO - Chicken Salad Croissant, Macaroni Salad, Chips, Chocolate Chip Cookie, and Ice Mountain water bottle. *Dessert: NEW - Dessert Du Jour - White Chocolate Raspberry Cheesecake - A silky no-bake cheesecake made with creamy Nutella, Oreo crumbs, and served with a Nutella Ganache. Topped with a homemade whipped cream. NEW - Cake Du Jour - Cinnamon Apple Cake - A soft and warm apple cinnamon cake filled with fresh apples and features a crunch cinnamon topping drizzled with a sweet frosting. - Crème Brulee *Extra Sides: House-made chips - $1 Chocolate Chip Cookie - $1 If you ever have questions, need to change or cancel your order, please email us at blueapron@warsawschools.org. Thanks for continuing to support us at the Blue Apron!!

Mrs. Kincaid's Construction Trades class learned a little fine woodworking skills to create a hexagon floating shelf with interesting joinery techniques.

Reminder: Monday, March 22nd is a Scheduled eLearning Day

Ms. Renbarger's Interpersonal Relationship classes worked on communication skills by doing an obstacle course while tied together at the wrist, ankle or both and while one person was blindfolded. They also couldn't talk or could only ask "yes" or "no" questions. The obstacle course consisted of stepping stones, stepping over hurdles, dribbling a basketball around cones and ending with hula hooping.

Even during our short power outage recently, the Personal Finance students with Mr. Kuhn were so excited to share their presentation on consumerism and smart buying habits to wait for the lights to come back on.

Hello Blue Apron Fans, We are now open for dine in seating with patrons practicing all COVID restrictions. If you would like to make a reservation, please email us at blueapron@warsawschools.org. Make a Reservation here: t.ly/ORKr We will also continue to serve carry out orders. Please use the order form to place an order in advance. Carry out orders placed from outside WACC/WCHS can be picked up at door 10A (The Blue Apron glass doors), near the new Career Center entrance. "Tipping in for Riley" is this month. We will be supporting Riley by donating our tips on Tuesday, March 16th. Join us for lunch and donate to Riley. LAST WEEK FOR THESE SPECIALS This week's offerings are below: *Soups: - Vegetarian Chili - Creamy Ham and Potato Soup Soup Du Jour - French Onion Soup Gratinee *Salads: - Tennessee Hot Chicken Salad - Caesar Salad *Entrées: Chef Special - Chicken Parmesan with Pasta - Cubano with chips - Full or Half - Pasta Carbonara - Hoosier Pork Loin Sandwich (Breaded) with chips - Express Box Lunch TO GO - Chicken Salad Croissant, Macaroni Salad, Chips, Chocolate Chip Cookie, and Ice Mountain water bottle. *Desserts: Dessert Du Jour - White Chocolate Raspberry Cheesecake Cake Du Jour - Carrot Cake - Crème Brulee *Extra Sides: House-made chips - $1 Chocolate Chip Cookie - $1 Please place all orders prior to 10 A.M. day of service. Order form will be unavailable after 10am. ***Place order here : t.ly/Imbx

The Warsaw FFA Chapter recently celebrated National FFA Week with all sorts of activities, ranging from a Chapter Bowling excursion to a modified Staff Appreciation Breakfast with donuts. FFA members also had themed apparel days, made blankets for the community, and had a fun movie night & bingo night!

Congratulations to our very own, Jacob Riley, for being nominated for the Golden Owl Award!

A few of our awesome FACS teachers sure know how to dress in style and coordinate outfits well! Pictured are: Mrs. Campbell, Ms. Renbarger, Mrs. Lancaster, & Ms. Dian.

Warsaw Band Boosters have joined with MUDLOVE, to offer a way to get great merchandise & give 50% of your purchase to help the band. #wcsmission #ForwardTogether Go To: https://www.mudlove.com/collections/the-giving-village/products/warsaw-band-boosters-get-those-pants

Plant & Soil Science with Mrs. Bartman recently completed a soil profile project! The project was for them to create a 3D model of a soil profile using any objects they wanted! They had to make sure they showed the five different layers that we discussed in class (O, A, B, C, R) and labeled them on the project. Some students decided to even use food items to show the layers!

Hello Blue Apron Fans, We are now open for dine in seating with patrons practicing all COVID restrictions. If you would like to make a reservation, please email us at blueapron@warsawschools.org. We will also continue to serve carry out orders. Please use the order form to place an order in advance. Carry out orders placed from outside WACC/WCHS can be picked up at door 10A (The Blue Apron glass doors), near the new Career Center entrance. "Tipping in for Riley" is this month. We will be supporting Riley by donating our tips on March 16th. Join us for lunch and donate to Riley. This week's offerings include NEW SPECIALS! Also, our menu is attached if you need more information. *Soups: - Vegetarian Chili - Creamy Ham and Potato Soup Soup Du Jour - French Onion Soup Gratinee *Salads: - Tennessee Hot Chicken Salad - Caesar Salad *Entrées: Chef Special - Chicken Parmesan with Pasta - Cubano with chips - Full or Half - Pasta Carbonara - Hoosier Pork Loin Sandwich (Breaded) with chips - Express Box Lunch TO GO - Chicken Salad Croissant, Macaroni Salad, Chips, Chocolate Chip Cookie, and Ice Mountain water bottle. *Desserts: Dessert Du Jour - White Chocolate Raspberry Cheesecake Cake Du Jour - Carrot Cake - Crème Brulee *Extra Sides: House-made chips - $1 Chocolate Chip Cookie - $1 Please place all orders prior to 10 A.M. day of service. Order form will be unavailable after 10am. **Place order here : t.ly/hoIM

Welding senior, Andrew Hurd, works on his out of booth weld. The students will be working from a ladder and must fill out a hot work permit prior to doing the welding. This is a daily industrial practice. Special thanks to Mr. Paseka for providing this picture!

Reminder: Scheduled eLearning dates in March, 2021 Monday, March 8 Monday, March 22 #wcsmission #ForwardTogether

Warsaw FFA Competes in Section 1 Chapter Meeting LDE Competition The Warsaw FFA chapter recently competed in the Section 1 Chapter Meeting Leadership Development Event on Saturday, February 13, 2021 at Triton HS. The Warsaw FFA Senior Chapter Meeting team had to demonstrate the correct procedures of a chapter meeting, including opening ceremonies, order of business, and closing ceremonies. A few of the skills required in this event include knowledge of parliamentary law and use of parliamentary procedure to conduct an orderly and efficient meeting and present logical, realistic, and convincing discussions on the topics presented. For their effort, the Warsaw FFA Senior Chapter Meeting team earned third place in Section 1. Members on the team include Breanna Thompson, Lilly Haywood, Alyssa Swanson, Brittany Duncan, Reese Rowland, Anthony Taylor, Harrison Stofer, Thomas Boggs, and Rylan Cooper. Pictured- The Warsaw FFA Chapter Meeting Team (L to R): Breanna Thompson, Lilly Haywood, Alyssa Swanson, Brittany Duncan, Reese Rowland, Anthony Taylor, Harrison Stofer, Thomas Boggs, and Rylan Cooper.

Welding junior, Carter Hall, works on the next out of booth welding for the beginning welding class. He is doing a vertical and horizontal Tee weld. Thanks, Mr. Paseka, for providing these pictures!

Warsaw FFA District 2 Proficiency Application Results: Thomas Boggs- Forage Production Placement: 2nd Brittany Duncan- Fiber &/or Oil Crop Placement- 1st Reese Rowland- Ag Services Placement- 1st Alyssa Swanson- Small Animal Production Placement- 3rd Breanna Thompson- Diversified Horticulture Placement-1st Congratulations to everyone! FFA members placing 1st will move on to the state level Indiana FFA Proficiency Grading in March to compete against other FFA members from across Indiana. Here is a little more information about Proficiencies: Proficiency areas recognize FFA members for their advancement and expertise in their Supervised Agriculture Experience (SAE) programs. With a wide range of placement and ownership categories, these work experience areas serve to develop skills in our members that can only be learned through "hands on" efforts outside the classroom. Indiana FFA serves as an economic development engine by promoting career skills in its members.

Hello Blue Apron Fans, We are now open for dine in seating with patrons practicing all COVID restrictions. If you would like to make a reservation, please email us at blueapron@warsawschools.org. We will also continue to serve carry out orders. Please use the order form to place an order in advance. Carry out orders placed from outside WACC/WCHS can be picked up at door 10A (The Blue Apron glass doors), near the new Career Center entrance. Here are this week's offerings including the NEW SPECIALS! (Also our menu is attached if you need more information.) *Soups: - Vegetarian Chili - Creamy Ham and Potato Soup Soup Du Jour - French Onion Soup Grantinee *Salads: - Tennessee Hot Chicken Salad - Caesar Salad *Entrées: Chef Special - Chicken Parmesan - Pasta Carbonara - Hoosier Pork Loin Sandwich (Breaded) - Express Box Lunch TO GO - Chicken Salad Croissant, Macaroni Salad, Chips, Chocolate Chip Cookie, and Ice Mountain water bottle. *Dessert: Dessert Du Jour - White Chocolate Raspberry Cheesecake Cake Du Jour - Carrot Cake - Crème Brulee *Extra Sides: House-made chips - $1 Chocolate Chip Cookie - $1 Please place all orders prior to 10 A.M. day of service. Order form will be unavailable after 10am. ***Place order here: t.ly/IIHK