Warsaw Area Career Center

Ms. Renbarger's Interpersonal Relationship classes worked on communication skills by doing an obstacle course while tied together at the wrist, ankle or both and while one person was blindfolded. They also couldn't talk or could only ask "yes" or "no" questions. The obstacle course consisted of stepping stones, stepping over hurdles, dribbling a basketball around cones and ending with hula hooping.

Even during our short power outage recently, the Personal Finance students with Mr. Kuhn were so excited to share their presentation on consumerism and smart buying habits to wait for the lights to come back on.

Hello Blue Apron Fans, We are now open for dine in seating with patrons practicing all COVID restrictions. If you would like to make a reservation, please email us at blueapron@warsawschools.org. Make a Reservation here: t.ly/ORKr We will also continue to serve carry out orders. Please use the order form to place an order in advance. Carry out orders placed from outside WACC/WCHS can be picked up at door 10A (The Blue Apron glass doors), near the new Career Center entrance. "Tipping in for Riley" is this month. We will be supporting Riley by donating our tips on Tuesday, March 16th. Join us for lunch and donate to Riley. LAST WEEK FOR THESE SPECIALS This week's offerings are below: *Soups: - Vegetarian Chili - Creamy Ham and Potato Soup Soup Du Jour - French Onion Soup Gratinee *Salads: - Tennessee Hot Chicken Salad - Caesar Salad *Entrées: Chef Special - Chicken Parmesan with Pasta - Cubano with chips - Full or Half - Pasta Carbonara - Hoosier Pork Loin Sandwich (Breaded) with chips - Express Box Lunch TO GO - Chicken Salad Croissant, Macaroni Salad, Chips, Chocolate Chip Cookie, and Ice Mountain water bottle. *Desserts: Dessert Du Jour - White Chocolate Raspberry Cheesecake Cake Du Jour - Carrot Cake - Crème Brulee *Extra Sides: House-made chips - $1 Chocolate Chip Cookie - $1 Please place all orders prior to 10 A.M. day of service. Order form will be unavailable after 10am. ***Place order here : t.ly/Imbx

The Warsaw FFA Chapter recently celebrated National FFA Week with all sorts of activities, ranging from a Chapter Bowling excursion to a modified Staff Appreciation Breakfast with donuts. FFA members also had themed apparel days, made blankets for the community, and had a fun movie night & bingo night!

Congratulations to our very own, Jacob Riley, for being nominated for the Golden Owl Award!

A few of our awesome FACS teachers sure know how to dress in style and coordinate outfits well! Pictured are: Mrs. Campbell, Ms. Renbarger, Mrs. Lancaster, & Ms. Dian.

Warsaw Band Boosters have joined with MUDLOVE, to offer a way to get great merchandise & give 50% of your purchase to help the band. #wcsmission #ForwardTogether Go To: https://www.mudlove.com/collections/the-giving-village/products/warsaw-band-boosters-get-those-pants

Plant & Soil Science with Mrs. Bartman recently completed a soil profile project! The project was for them to create a 3D model of a soil profile using any objects they wanted! They had to make sure they showed the five different layers that we discussed in class (O, A, B, C, R) and labeled them on the project. Some students decided to even use food items to show the layers!

Hello Blue Apron Fans, We are now open for dine in seating with patrons practicing all COVID restrictions. If you would like to make a reservation, please email us at blueapron@warsawschools.org. We will also continue to serve carry out orders. Please use the order form to place an order in advance. Carry out orders placed from outside WACC/WCHS can be picked up at door 10A (The Blue Apron glass doors), near the new Career Center entrance. "Tipping in for Riley" is this month. We will be supporting Riley by donating our tips on March 16th. Join us for lunch and donate to Riley. This week's offerings include NEW SPECIALS! Also, our menu is attached if you need more information. *Soups: - Vegetarian Chili - Creamy Ham and Potato Soup Soup Du Jour - French Onion Soup Gratinee *Salads: - Tennessee Hot Chicken Salad - Caesar Salad *Entrées: Chef Special - Chicken Parmesan with Pasta - Cubano with chips - Full or Half - Pasta Carbonara - Hoosier Pork Loin Sandwich (Breaded) with chips - Express Box Lunch TO GO - Chicken Salad Croissant, Macaroni Salad, Chips, Chocolate Chip Cookie, and Ice Mountain water bottle. *Desserts: Dessert Du Jour - White Chocolate Raspberry Cheesecake Cake Du Jour - Carrot Cake - Crème Brulee *Extra Sides: House-made chips - $1 Chocolate Chip Cookie - $1 Please place all orders prior to 10 A.M. day of service. Order form will be unavailable after 10am. **Place order here : t.ly/hoIM

Welding senior, Andrew Hurd, works on his out of booth weld. The students will be working from a ladder and must fill out a hot work permit prior to doing the welding. This is a daily industrial practice. Special thanks to Mr. Paseka for providing this picture!

Reminder: Scheduled eLearning dates in March, 2021 Monday, March 8 Monday, March 22 #wcsmission #ForwardTogether

Warsaw FFA Competes in Section 1 Chapter Meeting LDE Competition The Warsaw FFA chapter recently competed in the Section 1 Chapter Meeting Leadership Development Event on Saturday, February 13, 2021 at Triton HS. The Warsaw FFA Senior Chapter Meeting team had to demonstrate the correct procedures of a chapter meeting, including opening ceremonies, order of business, and closing ceremonies. A few of the skills required in this event include knowledge of parliamentary law and use of parliamentary procedure to conduct an orderly and efficient meeting and present logical, realistic, and convincing discussions on the topics presented. For their effort, the Warsaw FFA Senior Chapter Meeting team earned third place in Section 1. Members on the team include Breanna Thompson, Lilly Haywood, Alyssa Swanson, Brittany Duncan, Reese Rowland, Anthony Taylor, Harrison Stofer, Thomas Boggs, and Rylan Cooper. Pictured- The Warsaw FFA Chapter Meeting Team (L to R): Breanna Thompson, Lilly Haywood, Alyssa Swanson, Brittany Duncan, Reese Rowland, Anthony Taylor, Harrison Stofer, Thomas Boggs, and Rylan Cooper.

Welding junior, Carter Hall, works on the next out of booth welding for the beginning welding class. He is doing a vertical and horizontal Tee weld. Thanks, Mr. Paseka, for providing these pictures!

Warsaw FFA District 2 Proficiency Application Results: Thomas Boggs- Forage Production Placement: 2nd Brittany Duncan- Fiber &/or Oil Crop Placement- 1st Reese Rowland- Ag Services Placement- 1st Alyssa Swanson- Small Animal Production Placement- 3rd Breanna Thompson- Diversified Horticulture Placement-1st Congratulations to everyone! FFA members placing 1st will move on to the state level Indiana FFA Proficiency Grading in March to compete against other FFA members from across Indiana. Here is a little more information about Proficiencies: Proficiency areas recognize FFA members for their advancement and expertise in their Supervised Agriculture Experience (SAE) programs. With a wide range of placement and ownership categories, these work experience areas serve to develop skills in our members that can only be learned through "hands on" efforts outside the classroom. Indiana FFA serves as an economic development engine by promoting career skills in its members.

Hello Blue Apron Fans, We are now open for dine in seating with patrons practicing all COVID restrictions. If you would like to make a reservation, please email us at blueapron@warsawschools.org. We will also continue to serve carry out orders. Please use the order form to place an order in advance. Carry out orders placed from outside WACC/WCHS can be picked up at door 10A (The Blue Apron glass doors), near the new Career Center entrance. Here are this week's offerings including the NEW SPECIALS! (Also our menu is attached if you need more information.) *Soups: - Vegetarian Chili - Creamy Ham and Potato Soup Soup Du Jour - French Onion Soup Grantinee *Salads: - Tennessee Hot Chicken Salad - Caesar Salad *Entrées: Chef Special - Chicken Parmesan - Pasta Carbonara - Hoosier Pork Loin Sandwich (Breaded) - Express Box Lunch TO GO - Chicken Salad Croissant, Macaroni Salad, Chips, Chocolate Chip Cookie, and Ice Mountain water bottle. *Dessert: Dessert Du Jour - White Chocolate Raspberry Cheesecake Cake Du Jour - Carrot Cake - Crème Brulee *Extra Sides: House-made chips - $1 Chocolate Chip Cookie - $1 Please place all orders prior to 10 A.M. day of service. Order form will be unavailable after 10am. ***Place order here: t.ly/IIHK

Mrs. Lancaster's Adult Roles classes recently welcomed Sgt Daniel Wagoner and Sgt. Oliveria from the US Army in to explain the options of serving our country right out of high school as well as the financial and educational advantages that are available in the military.

Representatives from the Career Center gratefully accept an equipment donation for the Fire Rescue program from Burket Fire Department.

Introduction to Agriculture with Mrs. Bartman just finished their Ecosystems Project! Each group picked an ecosystem to complete research on. They had to design a poster & then make a diagram showing what their ecosystem would look like! Great job, students!

A few of our FFA members recently received a donation from the Echoes of the Past. It was in recognition of them helping at the Fall Festival. They had a great time and truly appreciate the kind donation. Pictured are: Madison Gibson, Haley Archer, Jazmyn Taylor, Cadence Gibson, Joseph Sponseller, Kiersten Gagnon, Anthony Taylor

Hello Blue Apron Fans, We are now open for dine in seating with patrons practicing all COVID restrictions. If you would like to make a reservation, please email us at blueapron@warsawschools.org. We will also continue to serve carry out orders. Please use the order form to place an order in advance. Carry out orders placed from outside WACC/WCHS can be picked up at door 10A (The Blue Apron glass doors), near the new Career Center entrance. Here are this week's offerings. Also our menu is attached if you need more information. *Soups: - Vegetarian Chili - Creamy Ham and Potato Soup LAST WEEK - Soup Du Jour - Provencal Vegetable Pistou *Salad: - Tennessee Hot Chicken Salad - Caesar Salad *Entrées: LAST WEEK FOR THIS SPECIAL - Chef Special - Chicken and Waffles served with bacon and Maple syrup. Add an over-easy egg for only $1. - Pasta Carbonara - Hoosier Pork Loin Sandwich (Breaded) - Express Box Lunch TO GO - Chicken Salad Croissant, Macaroni Salad, Chips, Chocolate Chip Cookie, and Ice Mountain water bottle. *Desserts: LAST WEEK - Dessert Du Jour - NY Cheesecake w/cherry sauce LAST WEEK - Cake Du Jour - Red Velvet Cake - Crème Brulee Please place all orders prior to 10 A.M. day of service. Order form will be unavailable after 10am. **Place order here : t.ly/pbdH