Warsaw Area Career Center

Mrs. Lancaster's Adult Roles classes recently welcomed Sgt Daniel Wagoner and Sgt. Oliveria from the US Army in to explain the options of serving our country right out of high school as well as the financial and educational advantages that are available in the military.

Representatives from the Career Center gratefully accept an equipment donation for the Fire Rescue program from Burket Fire Department.

Introduction to Agriculture with Mrs. Bartman just finished their Ecosystems Project! Each group picked an ecosystem to complete research on. They had to design a poster & then make a diagram showing what their ecosystem would look like! Great job, students!

A few of our FFA members recently received a donation from the Echoes of the Past. It was in recognition of them helping at the Fall Festival. They had a great time and truly appreciate the kind donation. Pictured are: Madison Gibson, Haley Archer, Jazmyn Taylor, Cadence Gibson, Joseph Sponseller, Kiersten Gagnon, Anthony Taylor

Hello Blue Apron Fans, We are now open for dine in seating with patrons practicing all COVID restrictions. If you would like to make a reservation, please email us at blueapron@warsawschools.org. We will also continue to serve carry out orders. Please use the order form to place an order in advance. Carry out orders placed from outside WACC/WCHS can be picked up at door 10A (The Blue Apron glass doors), near the new Career Center entrance. Here are this week's offerings. Also our menu is attached if you need more information. *Soups: - Vegetarian Chili - Creamy Ham and Potato Soup LAST WEEK - Soup Du Jour - Provencal Vegetable Pistou *Salad: - Tennessee Hot Chicken Salad - Caesar Salad *Entrées: LAST WEEK FOR THIS SPECIAL - Chef Special - Chicken and Waffles served with bacon and Maple syrup. Add an over-easy egg for only $1. - Pasta Carbonara - Hoosier Pork Loin Sandwich (Breaded) - Express Box Lunch TO GO - Chicken Salad Croissant, Macaroni Salad, Chips, Chocolate Chip Cookie, and Ice Mountain water bottle. *Desserts: LAST WEEK - Dessert Du Jour - NY Cheesecake w/cherry sauce LAST WEEK - Cake Du Jour - Red Velvet Cake - Crème Brulee Please place all orders prior to 10 A.M. day of service. Order form will be unavailable after 10am. **Place order here : t.ly/pbdH

Students in Mrs. Campbell’s Sports Nutrition class tracked their food intake for five consecutive days. Using their food intake data, students calculated and measured the total amount of sodium, sugar, and fat they consumed in one single day. The bags of sodium, sugar, and fat (cotton balls) visually represent their calculations.

In Mr. Riley's Agribusiness Management class (dual college credit), students are being the process to understand financial investing and diving into topics such as Startups, IPOs, and the role the economy plays in the marketplace. Students will ring the bell on this section with an investment game to see who can choose the best investments.

Mrs. Love's Principles of Biomedical Sciences students have been identifying bacteria from patient cultures that they isolated on agar plate.

Hello Blue Apron Fans, Even with a two hour delay we will be open Wednesday, February 17. Please see the attachment for an additional special to celebrate Fat Tuesday! It will be available Wednesday. We are now open for dine in seating with patrons practicing all COVID restrictions. If you would like to make a reservation, please email us at blueapron@warsawschools.org. We will also continue to serve carry out orders. Please use the order form to place an order in advance. Carry out orders placed from outside WACC/WCHS can be picked up at door 10A (The Blue Apron glass doors), near the new Career Center entrance. *Soups: - Vegetarian Chili - Creamy Ham and Potato Soup Soup Du Jour - Provencal Vegetable Pistou *Salads: - Tennessee Hot Chicken Salad - Caesar Salad *Entrées: Chef Special - Chicken and Waffles served with bacon and Maple syrup. Add an over-easy egg for a small additional charge. - Pasta Carbonara - Hoosier Pork Loin Sandwich (Breaded) - Express Box Lunch TO GO - Chicken Salad Croissant, Macaroni Salad, Chips, Chocolate Chip Cookie, and Ice Mountain water bottle. *Dessert: Dessert Du Jour - NY Cheesecake w/cherry sauce Cake Du Jour - Red Velvet Cake - Crème Brulee Please place all orders prior to 10 A.M. day of service. Order form will be unavailable after 10am. ***Place order here: t.ly/QmKr

All @WCS_District schools will be on a 2-hour delay for Wednesday, February 17. Many country roads & additions are still snow-covered. Please stay safe. #wcsmission #ForwardTogether

Weather Closing Tuesday, February 16: All WCS schools will be closed and operate as an eLearning Day. #wcsmission #ForwardTogether

In Mr. Riley's Agribusiness Management class (dual college credit), students completed a personal financial literacy module that covered topics such as banking basics, income & employment, budgeting, consumer skills, credit & credit cards, insurance, along with financing higher education. Students were able to investigate each topic and reflect on how it affects their own financial well being.

Welding lab assistant, Mike Thurston, provides one on one training for Cameron Moore with his SMAW projects. Thank you, Mr. Paseka, for providing this photo!

Students in Mrs. Bartman's Plant & Soil Science Classes recently had to pick out three different types of seeds to plant and take care of over the coming weeks.

In Mr. Riley's Agribusiness Management class (dual college credit), students recently investigated several commodities that are traded at the Chicago Mercantile Exchange to observe price fluctuations in the financial markets while keeping an eye on world news.

Culinary student, Madeline Whitaker, recently received her ServSafe Certificate and is pictured here with instructor, Chef Mark Bragg. Congrats, Madeline!

Hello Blue Apron Fans, We are excited to announce that the Blue Apron will be open this week on Tuesday, February 9 and Wednesday, February 10. We are now open for dine in seating with patrons practicing all COVID restrictions. If you would like to make a reservation, please email us at blueapron@warsawschools.org. We will also continue to serve carry out orders. Please use the order form to place an order in advance. Carry out orders placed from outside WACC/WCHS can be picked up at door 10A (The Blue Apron glass doors), near the new Career Center entrance. *Soup - Vegetarian Chili - Creamy Ham and Potato Soup Soup Du Jour - Provencal Vegetable Pistou *Salad - Tennessee Hot Chicken Salad - Caesar Salad *Entrée Chef Special - Chicken and Waffles served with bacon and Maple syrup. Add an over-easy egg for a small additional charge. - Pasta Carbonara - Hoosier Pork Loin Sandwich (Breaded) - Express Box Lunch TO GO - Chicken Salad Croissant, Macaroni Salad, Chips, Chocolate Chip Cookie, and Ice Mountain water bottle. *Dessert Dessert Du Jour - NY Cheesecake w/cherry sauce Cake Du Jour - Red Velvet Cake - Crème Brulee Please place all orders prior to 10 A.M. day of service. Order form will be unavailable after 10am. Place order here : t.ly/9rLB

Students in Mrs. Bartman's Food Science classes are finishing up their sensory evaluation unit. Students participated in a taste test lab and were given 3 crackers, 3 cookies, and 3 chips. These items were all different brands and flavors. The students did not know these brands or flavors. They had to take their best guess and rank texture, taste, color, and aroma for each item before it was discussed as a class.

In Mr. Riley's Introduction to Agriculture class, students observed the characteristics of the water cycle and water quality. Students wrote a story following a drop of water through several areas of the water cycle. Students were able to connect their knowledge of the water cycle to provide their drop of water an interesting path through the water cycle. Pictured- Joey Slone works diligently on making sure his story connects all the paths that the water drop can take in the water cycle.

All schools will be on a 2-hour delay for Friday, February 5, 2021. We will continue to evaluate road conditions in the morning. Please be safe. #wcsmission #ForwardTogether