Warsaw Area Career Center

Hey Blue Apron Fans! We are open Tuesday & Wednesday of this week from 11am-1pm for pre-order & carry-out orders only! Orders placed from outside WACC/WCHS can be picked up at door 10A (The Blue Apron glass doors), near the new Career Center entrance. Please place all orders prior to 10 A.M. day of service. ***Order Form: t.ly/poLR On the menu this week: *Soups: Soup Du Jour - Vegetarian Chili - CUP = $3, BOWL = $4 *Salads: Salad Du Jour - Chicken Avocado Mango Salad = $ 8 - Caesar Salad - FULL = $5, HALF = $3, ADD Chicken = $3 - Spinach Salad = $6, ADD Chicken = $3 *Entrées: Chef Special - Breaded Pork Tenderloin = $7 Served with Chips - Cubano HALF = $4, FULL = $7 Served with Chips - Pasta Carbonara = $6 *Desserts: - S'mores Bread Pudding = $3 - Crème Brulee - $3

Mrs. Wilcox's class is making breakfast burritos! This recipe uses eggs and egg whites, black beans, cheese, and vegetables. The students practice cutting, follow a recipe, and focus on the myplate model during this lab!

It looks like it’s going beautiful day. Make sure you get those eLearning assignments done early and go out and enjoy the weather!

Monday, November 9th, will be a scheduled eLearning day. Look for the "e" icon for eLearning on the student iPad. Assignments are also posted on the school website under the “e” icon. Order school meals for pickup. Details: http://bit.ly/wcsmeals #wcsmission #ForwardTogether

Ms. Dinse boosted the morale for her students by having class pumpkins for the students to sign & decorate.

Advanced Life Science: Animals (dual college credit, science credit)- In Mr. Riley's Advanced Life Science: Animals class, they are studying the respiratory system of mammals and its interaction with the heart and circulatory system. Students were able to dissect a sheep pluck, which includes the heart, aorta, lungs, trachea, bronchi, bronchioles, and diaphragm, to discover lung function and how oxygen is brought into the animal body and how carbon dioxide is removed. This investigation also provided an opportunity to scrutinize the interdependence of these two systems.

**Warsaw FFA Fruit Sales Begins** By Haley Archer, Chapter Treasurer It’s that time of year again. The Warsaw FFA is selling a variety of delicious and healthy fruit along with a variety of cheeses and sausages. The fruit is shipped straight to us by means of Blue Freedom Fresh Fruit Company, so freshness and quality is always guaranteed. It does not matter what kind of fruit you like because we have everything from apples, pears, oranges, pineapples, and grapefruit along with sampler and gift boxes in varying quantities. The proceeds of the fundraiser will provide opportunities for FFA members to attend trips to Indianapolis, Indiana for the National FFA Convention, and West Lafayette, Indiana for the State FFA Convention. It will also provide for such FFA career and leadership development (CDEs/ LDEs) events such as crops evaluation, forestry evaluation, and entomology evaluation, welding, livestock skill-a-thon evaluation, parliamentary procedure, demonstrations, public speaking, community service projects, along with FFA Week Activities. Fruit sales began on Wednesday, October 7th and will continue to Wednesday, November 11th. An FFA member will deliver the fruit to your door during the week of December 7th, just in time for Christmas. For additional information or to order your fruit, contact any Warsaw FFA member or Warsaw Community HS Ag Dept. at (574) 371-5099 ext. 2353. FFA is a national youth organization for grades 7-12 that consists of 700,170 student members preparing for leadership and careers in science, business and technology of agriculture with 8,612 local chapters in all 50 states, Puerto Rico and the Virgin Islands. FFA makes a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education. Visit www.ffa.org or www.inffa.org for more information.

Students in Mrs. Love's Principles of Biomedical Science Classes recently dissected a sheep hearts.

Fire Rescue students putting their search and rescue skills to the test today at the training facility

When you're a college student, you get to have ice cream during class! Ms. Dinse's Human and Social Services students met at Culver's one day last week to discuss their new Ivy Tech college class.

Animal Science (dual college credit, science credit)- In Mr. Riley's Animal Science class, they are investigating biosecurity procedures that help to keep animals safe and pathogen free. This activity examines biosecurity control points for common agricultural practices. Students are given a scenario to investigate three levels of risk. Students will then incubate the nutrient agar petri dishes to see what pathogens are present.

Hey Blue Apron Fans! We are open Tuesday & Wednesday of this week from 11am-1pm for pre-order & carry-out orders only! Orders placed from outside WACC/WCHS can be picked up at door 10A (The Blue Apron glass doors), near the new Career Center entrance. Please place all orders prior to 10 A.M. day of service. On the menu this week... Entree - Prime Rib Sandwich with Au Jus - $9.75 - Pasta Carbonara - $6 Salad - Caesar Salad - FULL = $5, HALF = $3, ADD Chicken = $3 - Tennessee Hot Chicken Salad - $7 Dessert - New York Style Cheesecake with Balsamic Strawberries - $4 - Creme Brulee - $3 **Order Form: t.ly/jIG5

The Warsaw FFA Chapter had nine members compete in the state Horticulture CDE contest. In a typical year, these students would have traveled down to West Lafayette, Indiana to complete this contest. This year the members completed the contest on a virtual platform. The Horticulture CDE teaches members various skills dealing with horticulture and the landscape industry. Members identified ornamental plants, flowers, indoor houseplant, fruits, vegetables, and nuts. They also took a knowledge exam. The team consisting of Dakotah Easterday, Cadence Gibson, Lilly Haywood and Breanna Thompson placed 8th. The team of Brittany Duncan, Gentry Hall, Jazmyn Taylor and Thomas Boggs placed 24th. Regann Finch competed in this contest as an individual. There were a total of 43 teams who competed in this state contest. Dakotah Easterday was the top judger for this event!

Beginning Welding student, Gage Howard, works on torch cutting while Carter Hall observes. Thanks for sharing, Mr. Paseka!

On Monday, October 19th, 60+ Adult Roles & Responsibility students in Mrs. Lancaster's classes took part in our Community Led Interviews. This year it was mostly virtual with the exception of some teachers, counselors and administrators that were able to assist in person. Students set up google calendar invites to the community leaders and through google meet conducted live interviews! To prepare for interviews, students practiced introductions, tying neckties and mock interviews with each other trading roles of interviewer and interviewees.

Chef Bragg would like to share that the following Culinary students passed their national certification for ServSafe: Ali Gross, Ronnie Nowaczynski, & Tristan Mounts. (Not present for picture: Ashton McGuire). Congrats to these students on a job well done!!

Animal Science with Mr. Riley (dual credit, science credit): Students are completing their first round of research for their individual Producer's Management Guide. Students choose what animal species and breed to research throughout the course of the year. So far, the students have researched the following topics for their chosen animal species and breed: basic information, scientific classification, specific care and welfare required, along with innate and learned behaviors. Great individualized learning that is tailored to each students' interests!

Personal Finance Class with Mr. Kuhn: Rileigh, David, and Linken are pictured here sharing with the class how a banking system works and the role it plays in our lives.

Mrs. Campbell’s Advanced Nutrition & Wellness classes are learning about different types of fats in our diet. Students made frittatas and identified the fats that were present.

Students in Intro to Agriculture with Mrs. Bartman participated in a drawing twins activity. This was used to work on their communication skills. Students sat back to back and one student described to the other student what they needed to draw. They had to only use shapes, numbers and directions (left, right, up, down, etc.). They then evaluated what went well and what went wrong with their directions.